Effects of ethanol on the maximum temperature for growth ofSaccharomyces cerevisiae: A model
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Effects of ethanol on the temperature profile ofSaccharomyces cerevisiae
2. Concurrent exponential growth and death of cell populations ofSaccharomyces cerevisiae at superoptimal growth temperatures
3. Dependence of the maximum temperature for growth of Saccharomyces cerevisiae on nutrient concentration
4. Yield and maintenance relations of yeast growth in the chemostat at superoptimal temperatures
5. Effects of ethanol and other alkanols on the kinetics and the activation parameters of thermal death inSaccharomyces cerevisiae
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A simultaneous saccharification and fermentation model for dynamic growth environments;Bioprocess and Biosystems Engineering;2011-10-11
2. The temperature profile of the pathogenic yeast Candida albicans;Zeitschrift für allgemeine Mikrobiologie;2007-01-24
3. Red and White Table Wines;Principles and Practices of Winemaking;1999
4. Red and White Table Wines;Principles and Practices of Winemaking;1996
5. Effects of heat shock and ethanol stress on the viability of aSaccharomyces uvarum (carlsbergensis) brewing yeast strain during fermentation of high gravity wort;Journal of Industrial Microbiology;1992-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3