Effects of ethanol on the temperature profile ofSaccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology
Reference25 articles.
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4. and , 1975. Ethanol tolerance of brewing yeasts. Eur. Brew. Conv. Proc. Congr., 377–391.
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