Feed-on-demand control of fermentation by cyclic changes in dissolved oxygen tension
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference13 articles.
1. Effect of Physical Variables on Microbiological Transformation of Steroids
2. The Effect of Discontinuous Methanol Addition on the Growth of a Carbon-limited Culture of Pseudomonas
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1. Optimization of pulsed feeding in a Baker's yeast process with dissolved oxygen concentration as a control parameter;Biochemical Engineering Journal;2008-06
2. A real-time feed rate control system for pilot plant baker's yeast production;Biotechnology Letters;1996-01
3. A Discussion of Recent Developments in Fermentation Monitoring and Control from a Practical Perspective;Critical Reviews in Biotechnology;1993-01
4. High Cell Density Computer Control of Candida utilis Yeast Production on Molasses;IFAC Proceedings Volumes;1992-03
5. Beziehungen zwischen wachstum, gelöstsauerstoffgehalt und redoxpotential im kulturmedium einer alkan verwertenden hefe;Zentralblatt für Mikrobiologie;1986
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