Optimization of pulsed feeding in a Baker's yeast process with dissolved oxygen concentration as a control parameter

Author:

Kasperski Andrzej,Miśkiewicz Tadeusz

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference14 articles.

1. Baker's yeast production;Bellgardt,2000

2. Respiration and fermentation rate of baker's yeast in cane molasses medium;Ohashi;J. Chem. Soc. Jpn.,1958

3. Oxygen-absorption rate-controlled feeding of substrate into aerobic microbial cultures;Hospodka;Biotechnol. Bioeng.,1966

4. Control of nutrient supply in yeast propagation;Miśkiewicz;Biotechnol. Bioeng.,1975

5. High density cultivation of biomass in fed-batch system with DO-stat;Mori;J. Chem. Eng. Jpn.,1979

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