Analysis of exponential growth data for yoghurt cultures

Author:

Oner M. D.,Erickson L. E.,Yang S. S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference12 articles.

1. and “Yield, Maintenance and Product Formation in Anaerobic Fermentations,” presented in session 39, Fundamentals of Anaerobic Fermentations at the AIChE, San Francisco, CA, 1984, preprint 39a.

2. Maximum likelihood estimation of growth yields

3. Estimation of true growth and product yields in aerobic cultures

4. Estimation of parameters where dependent observations are related by equality constraints

5. Utilization of statistics and experimental design in data collection and analysis

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1. Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese;International Journal of Food Microbiology;2014-10

2. Anaerobic Fermentations;Biotechnology;2008-05-26

3. Biochemistry of fermentation;Tamime and Robinson's Yoghurt;2007

4. Anaerobic Fermentations;Biotechnology Set;2001-05-10

5. An optimal model to simulate growth of micro-organism on a dissacharide;Process Biochemistry;1998-06

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