Estimation of true growth and product yields in aerobic cultures
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference30 articles.
1. Productivity and heat generation of fermentation under oxygen limitation
2. Application of mass and energy balance regularities in fermentation
3. Application of mass and energy balance regularities to product formation
4. Utilization of mass-energy balance regularities in the analysis of continuous-culture data
5. Energetic efficiency of biomass and product formation
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3. Estimation of true biomass energetic yield and maintenance coefficient with errors in the variables;Journal of Chemical Technology AND Biotechnology;1994-11
4. Analysis of the respiro-fermentative growth of Saccharomyces cerevisiae on glucose in a fed-batch fermentation strategy for accurate parameter estimation;Applied Microbiology and Biotechnology;1994-08
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