Temperature sensitivity of the induction of xylose reductase inPachysolen tannophilus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference20 articles.
1. Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
2. Conversion ofD-xylose to ethanol by the yeastPachysolen tannophilus
3. Demonstration of D-xylose reductase and D-xylitol dehydrogenase in Pachysolen tannophilus
4. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
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