1. and paper (No. 76-3526) presented at 1976 winter meeting of ASAE (to be published).
2. Molds, Mushrooms, and Mycotoxins (University of Minesota Press, Minneapolis, MN, 1975), pp. 59-85.
3. ?Conditions leading to mycotoxin contamination of foods and feeds,? in Mycotoxins, Ed. (Elsevier, New York, 1974), pp. 1-22.
4. Official Methods of Analysis of the Association of Official Analytical Chemists, 12th ed. (AOAC, Washington, D.C., 1975), Chap. 26, Sec. 26.014-26.019.
5. A Medium for Rapid Identification and Enumeration ofAspergillus Flavusand Related Organisms