Volatile Trans-2-Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin Production in Corn-Reference-Cited by-同舟云学术

Volatile Trans-2-Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin Production in Corn

Published:2011-08 Issue:6 Volume:76 Page:M381-M386
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

De Lucca A.J.,Carter-Wientjes C.H.,Boué S.,Bhatnagar D.

Publisher

Wiley

Subject

Food Science

Reference13 articles.

1. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth;Boué;J Agric Food Chem,2005

2. Advances in the development of host resistance in corn to aflatoxin contamination by Aspergillus flavus;Brown;Phytopathology,1999

3. Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production;Cleveland;J Food Sci,2009

4. CAY-1, a fungicidal saponin from Capsicum sp. fruit;De Lucca;Med Mycol,2002

5. Economic Research Service, USDA 2010 Table 4 - Corn: supply and disappearance http://www.ers.usda.gov/Data/DeedGrains/Yearbook/FGYearbookTable04.pdf

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review;Sustainability;2024-04-10

2. Involvement of Holotrichia parallela odorant-binding protein 3 in the localization of oviposition sites;International Journal of Biological Macromolecules;2023-07

3. Polyurea microcapsule encapsulation improves the contact toxicity, inhibition time and control effect of trans-2-hexenal against Fusarium graminearum;Industrial Crops and Products;2023-05

4. Protection of postharvest grains from fungal spoilage by biogenic volatiles;Applied Microbiology and Biotechnology;2023-04-28

5. Variation with In Vitro Analysis of Volatile Profiles among Aspergillus flavus Strains from Louisiana;Separations;2023-02-24