Extracellular microbial polysaccharides. II. Evolution of broth Power-law parameters for xanthan and pullulan batch fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Extracellular microbial polysaccharides. I. Substrate, biomass, and product kinetic equations for batch xanthan gum fermentation
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3. Dimensionless Form of the Double Logarithmic Equation relating Shear Stress to Shear Rate as applied to Slowly Coagulating Milk
4. Shear viscosity of native and enzyme hydrolyzed amioca starch pastes
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