Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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2. The effect of ammonium ions and pH on the elaboration of the fungal extracellular polysaccharide, pullulan, by Aureobasidium pullulans;Bulmer;Applied Microbiology Biotechnology,1987
3. Why do exopolysaccaride yields from the fungus Aureobasidium pullulans fall during batch culture fermentation?;Campbell;Enzyme and Microbial Technology,2003
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5. Observations on the structure of the fungal extracellular polysaccharide, pullulan;Catley;Carbohydrate Research,1986
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