How do essential oil composition and phenolic acid profile of Heracleum persicum fluctuate at different phenological stages?-Reference-Cited by-同舟云学术

How do essential oil composition and phenolic acid profile of Heracleum persicum fluctuate at different phenological stages?

Published:2020-09-28 Issue:11 Volume:8 Page:6192-6206
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Hazrati Saeid¹^ORCID,Mollaei Saeed²,Rabbi Angourani Hossein³,Hosseini Seyyed Jaber⁴,Sedaghat Mojde⁵,Nicola Silvana⁶

Affiliation:

1. Department of Agronomy Faculty of Agriculture Azarbaijan Shahid Madani University Tabriz Iran

2. Phytochemical Laboratory Department of Chemistry Faculty of Sciences Azarbaijan Shahid Madani University Tabriz Iran

3. Research Institute of Modern Biological TechniquesUniversity of Zanjan Zanjan Iran

4. Department of Agronomy Faculty of Agriculture Tarbiat Modares University Tehran Iran

5. Department of Environmental & Plant Biology Ohio University Athens OH USA

6. Department of Agricultural, Forest and Food Sciences, DISAFA, Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP University of Turin Turin Italy

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1916

Reference51 articles.

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3. Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

4. Boiss H. Koch H. K. Towns C. C. Manden H. &Manden H.(2014).Essential‐oil Composition of the Fruits of Six Heracleum L. Species from Iran: Chemotaxonomic Significance Introduction. – the Genus Heracleum L. with Nearly 109 Species in the World and Predominantly Occurring in Asia is One of the Widespread Memb 11 1945–1953.

5. Determination of Abraham model solute descriptors for the monomeric and dimeric forms of trans‐cinnamic acid using measured solubilities from the Open Notebook Science Challenge;Bradley J. C.;Chemistry Central Journal,2015

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