Quantitative analysis of essential oils from rosemary in virgin olive oil using Raman spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Quantitative analysis of essential oils from rosemary in virgin olive oil using Raman spectroscopy and chemometrics

Published:2011-12-30 Issue:8 Volume:43 Page:1151-1156
ISSN:0377-0486
Container-title:Journal of Raman Spectroscopy
language:en
Short-container-title:J. Raman Spectrosc.

Author:

Omar Jone¹,Sarmiento Alfredo¹,Olivares Maitane¹,Alonso Ibone²,Etxebarria Nestor¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Science and Technology; University of the Basque Country; PO Box 644 Bilbao 48080 Basque Country Spain

2. Idoki SFC Technologies; Technologic Park of Biscay; Ibaizabal Bidea Building 502 48160 Derio Biscay Spain

Publisher

Wiley

Subject

Spectroscopy,General Materials Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.3152/fullpdf

Reference30 articles.

1. Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

2. Virgin olive oil aroma: Characterization of some Tunisian cultivars

3. Supercritical carbon dioxide extraction of volatiles from spices

4. Supercritical fluid extraction in plant essential and volatile oil analysis

5. Application of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) to the Qualitative Analysis of Essential Oils

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