Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish ( Mustelus mustelus ) fillet preservation

Author:

Mezhoudi Maram12,Salem Ali12,Abdelhedi Ola1,Fakhfakh Nahed12,Mabrouk Mahmoud3,Khorchani Touhami4,Debeaufort Frederic56,Jridi Mourad17,Zouari Nacim12ORCID

Affiliation:

1. University of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia

2. Higher Institute of Applied Biology of Medenine University of Gabes Medenine Tunisia

3. Arid Regions Institute of Medenine Central Laboratory Medenine Tunisia

4. Arid Regions Institute of Medenine Research Laboratory of Livestock and Wild Life Medenine Tunisia

5. Univ. Bourgogne Franche‐Comté/AgrosupDijon, UMR PAM A02.102 Physical‐Chemistry of Food and Wine Lab Dijon France

6. Institut Universitaire de Technologie de Dijon, BioEngineering Department Dijon Cedex France

7. University of Jendouba Higher Institute of Biotechnology of Beja Beja Tunisia

Publisher

Wiley

Subject

Food Science

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