Solvent effect on activities of aryloxyl‐radical scavenging and singlet‐oxygen quenching reactions by vitamin E: Addition of water to ethanol solution-Reference-Cited by-同舟云学术

Solvent effect on activities of aryloxyl‐radical scavenging and singlet‐oxygen quenching reactions by vitamin E: Addition of water to ethanol solution

Published:2022-07-18 Issue:10 Volume:54 Page:570-576
ISSN:0538-8066
Container-title:International Journal of Chemical Kinetics
language:en
Short-container-title:Int J of Chemical Kinetics

Author:

Nagaoka Shin‐ichi¹²^ORCID,Nomoto Nanaho¹,Tasaka Tomohiko²,Nagashima Umpei²³,Matsumoto Takatoshi²⁴,Ohara Keishi¹

Affiliation:

1. Department of Chemistry Faculty of Science and Graduate School of Science and Engineering Ehime University Matsuyama Japan

2. Affinity Science Corporation Aios Gotanda Ekimae Tokyo Japan

3. Graduate School of Nanobioscience Yokohama City University Yokohama Japan

4. Institute of Multidisciplinary Research for Advanced Materials Tohoku University Sendai Japan

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/kin.21596

Reference44 articles.

1. Vitamin E, antioxidant and nothing more

2. Assessment of Antioxidant Capacity in vitro and in vivo

3. Lipid oxidation and improving the oxidative stability

4. Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

5. Methods for determining the efficacy of radical-trapping antioxidants

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