Physicochemical characterization of starch isolated from redMonascusrice-Reference-Cited by-同舟云学术

Physicochemical characterization of starch isolated from redMonascusrice

Published:2013-12 Issue: Volume: Page:n/a-n/a
ISSN:1932-2135
Container-title:Asia-Pacific Journal of Chemical Engineering
language:en
Short-container-title:Asia-Pac. J. Chem. Eng.

Author:

Chandra Ivon Kusmijo¹²,Kasim Novy Srihartanti¹,Tran Nguyen Phuong Lan¹,Tran-Thi Ngoc Yen³,Ismadji Suryadi²,Ju Yi-Hsu¹

Affiliation:

1. Department of Chemical Engineering; National Taiwan University of Science and Technology; 43, sec 4. Keelung Rd. Taipei Taiwan

2. Department of Chemical Engineering; Widya Mandala Surabaya Catholic University; Kalijudan 37 Surabaya 60114 Indonesia

3. Department of Food Technology, Faculty of Chemical Engineering; Ho Chi Minh City University of Technology (HCMUT); 268 Ly Thuong Kiet Street, Ward 14, District 10 Ho Chi Minh City Viet Nam

Publisher

Wiley

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/apj.1781/fullpdf

Reference43 articles.

1. Morphological, thermal and rheological properties of starches from different botanical sources

2. Starch – A Potential Biomaterial for Biomedical Applications

3. Isolation and characterization of starch from defatted rice bran

4. Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit – A novel source

5. Characterisation of starches separated from sorghum cultivars grown in India

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