1. AOAC. (2000). In W. Horwitz, (Ed.), Official Method of Analysis of AOAC International. 17th ed.; The Association of Official Analytical Chemists International, Inc.: Gaithersburg, Maryland.
2. Effect of environmental temperature at the milky state on amylose content and fine structure of waxy and non-waxy endosperm starches of rice (Oryza sativa L.);Asaoka;Agricultural and Biological Chemistry,1985
3. The biogenesis of starch granules in higher plants;Badenhuizen,1969
4. Banks, W. & Greenwood, C. T. (1975). Page 121 In W. Banks & C. T. Greenwood (Eds.). Starch and its components. Edinburgh University Press: Edinburgh, UK.
5. Starch properties of various potato (Solanum tuberosum L.) cultivars susceptible and resistant to low temperature sweetening;Barichello;Journal of the Science of Food and Agriculture,1991