The anthocyanin metabolites gallic acid, 3-O -methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals
Author:
Affiliation:
1. Department of Viticulture and Enology; One Shields Avenue; University of California; Davis
2. Departments of Nutrition and Environmental Toxicology; One Shields Avenue; University of California; Davis
Publisher
Wiley
Subject
Cancer Research,Molecular Biology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mc.21974/fullpdf
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3. Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis;Yi;J Agric Food Chem,2005
4. Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells;Kang;Cancer Lett,2003
5. Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo 4,5-b pyridine (PhIP)associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine;Hagiwara;Cancer Lett,2001
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