Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis-Reference-Cited by-同舟云学术

Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis

Published:2005-08-13 Issue:18 Volume:53 Page:7320-7329
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yi Weiguang¹,Fischer Joan¹,Krewer Gerard¹,Akoh Casimir C.¹

Affiliation:

1. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-7610; Department of Foods and Nutrition, The University of Georgia, Athens, Georgia 30602-3622; and Department of Horticulture, The University of Georgia, Tifton, Georgia 31793

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051333o

Reference43 articles.

1. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

2. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

3. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

4. Phenolic compounds and their role in oxidative processes in fruits

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