Genetic characterization of Italian tomato varieties and their traceability in tomato food products
Author:
Affiliation:
1. Department of Life Sciences University of Parma Parco Area delle Scienze 11/A 43124 Parma Italy
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.8
Reference36 articles.
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2. The use of food genomics to ensure the traceability of olive oil
3. The effect of processing parameters on DNA degradation in food
4. Construction and testing of a microsatellite database containing more than 500 tomato varieties
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