Metabolic dysfunction in obesity is related to impaired suppression of fatty acid release from adipose tissue by insulin

Abstract

AbstractObjectiveThe aims of this study were: 1) to assess relationships among insulin‐mediated glucose uptake with standard clinical outcomes and deep‐phenotyping measures (including fatty acid [FA] rate of appearance [FA Ra] into the systemic circulation); and 2) to examine the contribution of adipocyte size, fibrosis, and proteomic profile to FA Ra regulation.MethodsA total of 66 adults with obesity (BMI = 34 [SD 3] kg/m2) were assessed for insulin sensitivity (hyperinsulinemic‐euglycemic clamp), and stable isotope dilution methods quantified glucose, FA, and glycerol kinetics in vivo. Abdominal subcutaneous adipose tissue (aSAT) and skeletal muscle biopsies were collected, and magnetic resonance imaging quantified liver and visceral fat content.ResultsInsulin‐mediated FA Ra suppression associated with insulin‐mediated glucose uptake (r = 0.51; p < 0.01) and negatively correlated with liver (r = −0.36; p < 0.01) and visceral fat (r = −0.42; p < 0.01). aSAT proteomics from subcohorts of participants with low FA Ra suppression (n = 8) versus high FA Ra suppression (n = 8) demonstrated greater extracellular matrix collagen protein in low versus high FA Ra suppression. Skeletal muscle lipidomics (n = 18) revealed inverse correlations of FA Ra suppression with acyl‐chain length of acylcarnitine (r = −0.42; p = 0.02) and triacylglycerol (r = −0.51; p < 0.01), in addition to insulin‐mediated glucose uptake (acylcarnitine: r = −0.49; p < 0.01, triacylglycerol: r = −0.40; p < 0.01).ConclusionsInsulin's ability to suppress FA release from aSAT in obesity is related to enhanced insulin‐mediated glucose uptake and metabolic health in peripheral tissues.