Recherches sur les arômes. 7ecommunication. Analyse de l'arôme des framboises III. Les acides et esters inférieurs-Reference-Cited by-同舟云学术

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Recherches sur les arômes. 7ecommunication. Analyse de l'arôme des framboises III. Les acides et esters inférieurs

Published:1963 Issue:6 Volume:46 Page:2297-2299
ISSN:0018-019X
Container-title:Helvetica Chimica Acta
language:en
Short-container-title:HCA

Author:

Palluy E.,Sundt E.,Winter M.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis

Reference12 articles.

1. e 45 2212 1962

2. Investigation of the volatile constituents of raspberry juice (Rubus idaeus L.)

3. Beitrag zur Kenntnis der ätherischen Öle, II. Mitteil.: Über das Vorkommen des Hexen ‐(3)‐ols‐(1) im natürlichen Himbeerfruchtöl

4. Untersuchungen über Aromastoffe. 1. Mitteilung. Über das Himbeeraroma

5. H. Bohnsack M. Kerschbaum

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact;Molecules;2015-01-30

2. Potential Applications of Volatile Monitoring in Storage;Handbook of Postharvest Technology;2003-01-22

3. Changes in the chemical composition of volatiles released by the flowers and fruits of the red raspberry (Rubus idaeus) cultivar glen prosen;Phytochemistry;1995-03

4. 75 Jahre Riechstoff- und Aroma-Chemie im Spiegel derHelvetica Chimica Acta. Teil I;Helvetica Chimica Acta;1992-08-13

5. The aroma of finnish wild raspberries, Rubus idaeus, L.;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1980

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