Author:
Flament I.,Willhalm B.,Stoll M.
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Cited by
68 articles.
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1. Flavor;Principles of Food Chemistry;2018
2. References;Chocolate Science and Technology;2016-04-08
3. Some new constituents of roasted cocoa: (Short communication);Recueil des Travaux Chimiques des Pays-Bas;2010-09-02
4. Flavor Formation and Character in Cocoa and Chocolate: A Critical Review;Critical Reviews in Food Science and Nutrition;2008-09-10
5. Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations;Journal of Agricultural and Food Chemistry;2006-06-29