Sur la composition de l'arôme de thé. III. Identification de deux cétones apparentées aux ionones-Reference-Cited by-同舟云学术

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Sur la composition de l'arôme de thé. III. Identification de deux cétones apparentées aux ionones

Published:1969 Issue:2 Volume:52 Page:549-550
ISSN:0018-019X
Container-title:Helvetica Chimica Acta
language:en
Short-container-title:HCA

Author:

Müggler-Chavan F.,Viani R.,Bricout J.,Marion J. P.,Mechtler H.,Reymond D.,Egli R. H.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis

Reference9 articles.

1. Sur la composition de l'arôme de thé

2. Sur la composition de l'arôme de thé noir II

3. Off-flavour of Dehydrated Carrot stored in Oxygen

4. VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optically Active Ionones and Derivatives: Preparation and Olfactory Properties;European Journal of Organic Chemistry;2002-03

2. Lipase-mediated synthesis of the enantiomeric forms of 4,5-epoxy-4,5-dihydro-α-ionone and 5,6-epoxy-5,6-dihydro-β-ionone. A new direct access to enantiopure (R)- and (S )-α-ionone;Journal of the Chemical Society, Perkin Transactions 1;1999

3. Progress of Tea Aroma Chemistry;Flavor Chemistry;1999

4. VIII. Flavor of tea;Food Reviews International;1995-08

5. 75 Jahre Riechstoff- und Aroma-Chemie im Spiegel derHelvetica Chimica Acta. Teil I;Helvetica Chimica Acta;1992-08-13

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