Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products
Author:
Affiliation:
1. Trees and Timber Institute - National Research Council of Italy CNR-IVALSA; Follonica Italy
2. Dipartimento di Scienze della Vita; Università degli Studi di Siena; Siena Italy
3. Institute of Life Sciences; Scuola Superiore Sant'Anna; Pisa Italy
Funder
Regione Toscana Italia
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.523/fullpdf
Reference28 articles.
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2. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans;Arranz;Molecular Nutrition & Food Research,2013
3. Light-oxidized flavor development and vitamin A degradation in chocolate milk;Chapman;Journal of Food Science,1998
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