Chocolate and Cardiovascular Health: Is It Too Good To Be True?-Reference-Cited by-同舟云学术

Chocolate and Cardiovascular Health: Is It Too Good To Be True?

Published:2005-12 Issue:12 Volume:63 Page:427-430
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Ariefdjohan Merlin W.,Savaiano Dennis A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/63/12/427/5419535/nutritionreviews63-0427.pdf

Reference24 articles.

1. Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate;Dillinger;J Nutr,2000

2. 3. International Cocoa Organization. Questions and answers: consumption and demand. Available at http://www.icco.org/questions/qindex15.htm. Accessed October 10, 2005.

3. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry;Hammerstone;J Agric Food Chem,1999

4. Analyses of polyphenols in cacao liquor, cocoa and chocolate by normal-phase and reversed-phase HPLC;Natsume;Biosci Biotechnol Biochem,2000

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