Glucose oxidase from Penicillium amagasakiense : Characterization of the transition state of its denaturation from molecular dynamics simulations-Reference-Cited by-同舟云学术

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Glucose oxidase from Penicillium amagasakiense : Characterization of the transition state of its denaturation from molecular dynamics simulations

Published:2014-05-29 Issue:10 Volume:82 Page:2353-2363
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Todde Guido¹,Hovmöller Sven¹,Laaksonen Aatto¹²³,Mocci Francesca¹²

Affiliation:

1. Department of Materials and Environmental Chemistry; Stockholm University; Stockholm Sweden

2. Dipartimento di Scienze Chimiche e Geologiche; Cagliari University; Cagliari Italy

3. Stellenbosch Institute of Advanced Studies (STIAS); Wallenberg Research Centre at Stellenbosch University; South Africa

Funder

Regione Sardegna - PROGETTI DI RICERCA FONDAMENTALE

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/prot.24596/fullpdf

Reference80 articles.

1. Miniature biofuel cells;Heller;Phys Chem Chem Phys,2004

2. Glucose oxidase: natural occurrence, function, properties and industrial applications;Wong;Appl Microbiol Biotechnol,2008

3. Glucose oxidase-an overview;Bankar;Biotechnol Adv,2009

4. Genetic modification of glucose oxidase for improving performance of an amperometric blucose biosensor;Chen;Biosens Bioelectron,2002

5. Characterization of glucose oxidase from Penicillium notatum;Bhatti;Food Technol Biotechnol,2009

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