Mg2+ inhibits heat-induced aggregation of BSA: The mechanism and its binding site-Reference-Cited by-同舟云学术

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Mg2+ inhibits heat-induced aggregation of BSA: The mechanism and its binding site

Published:2020-04 Issue: Volume:101 Page:105450
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Xuanting,Zhang Wenqi,Liu Jingbo,Pearce Robin,Zhang Yang,Zhang Kangxin,Ruan Qingyang,Yu Yiding,Liu Boqun

Funder

National Key R&D Program of China

National Natural Science Foundation of China

School Co-construction

Fundamental Research Funds for the Central Universities

Program for JLU Science and Technology Innovative Research Team

China Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Preferential interactions determine protein solubility in three-component solutions: The MgCl2 system;Arakawa;Biochemistry,1990

2. Metal-mediated protein stabilization;Arnold;Trends in Biotechnology,1994

3. Protein-ion interactions: Simulations of bovine serum albumin in physiological solutions of NaCl, KCl and LiCl;Bacconi;Israel Journal of Chemistry,2017

4. Study and design of stability in GH5 cellulases;Badieyan;Biotechololgy and Bioengineering,2011

5. Multi-metal binding site of serum albumin;Bal;Journal of Inorganic Biochemistry,1998

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