Temperature and pressure effects on C112S azurin: Volume, expansivity, and flexibility changes-Reference-Cited by-同舟云学术

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Temperature and pressure effects on C112S azurin: Volume, expansivity, and flexibility changes

Published:2014-03-20 Issue:9 Volume:82 Page:1787-1798
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Cioni Patrizia¹,Gabellieri Edi¹,Marchal Stéphane²³⁴,Lange Reinhard⁵

Affiliation:

1. Istituto di Biofisica; Sezione di Pisa, Area della Ricerca; CNR, via G. Moruzzi, 1 56124 Pisa Italy

2. Université Montpellier 2; UMR-S710 F-34095 France

3. INSERM Unit 710; Place Eugène Bataillon; Montpellier F-34095 France

4. Ecole Pratique des Hautes Etudes; Paris F-75007 France

5. INRA, Université Montpellier 2; UMR-1208, Equipe Biochimie et Technologie Alimentaires, Place Eugène Bataillon; Montpellier F-34095 France

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Reference69 articles.

1. Thermodynamics of protein folding;Privalov;J Chem Thermodyn,1997

2. Solvent denaturation of proteins and interpretations of the m value;Scholtz;Methods Enzymol,2009

3. Development of high hydrostatic pressure in biosciences: pressure effect on biological structures and potential applications in biotechnologies;Rivalain;Biotechnol Adv,2010

4. High pressure and chemical bonding in materials chemistry;Demazeau;Z Naturforsch B,2006

5. Pressure effects on weak interactions in biological systems;Balny;J Phys Condens Matter,2004

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4. Equilibrium and Kinetic Unfolding of GB1: Stabilization of the Native State by Pressure;The Journal of Physical Chemistry B;2018-09-06

5. Equilibria of oligomeric proteins under high pressure – A theoretical description;Journal of Theoretical Biology;2016-12

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