Heat and cold denaturation of yeast frataxin: The effect of pressure

Author:

Puglisi Rita,Cioni Patrizia,Gabellieri Edi,Presciuttini GianlucaORCID,Pastore AnnalisaORCID,Temussi Piero Andrea

Funder

Alzheimer's Society

Alzheimer’s Research UK

Medical Research Council

UK Dementia Research Institute

Publisher

Elsevier BV

Subject

Biophysics

Reference59 articles.

1. Cold denaturation of proteins;Privalov;Crit. Rev. Biochem. Mol. Biol.,1990

2. Denaturation of proteins by urea and related substances;Hopkins;Nature,1930

3. Computational investigation of cold denaturation in the Trp-cage miniprotein;Kim;Proc. Natl. Acad. Sci. United States America,2016

4. The pathogenesis of Friedreich ataxia and the structure and function of frataxin;Pandolfo;J. Neurol.,2009

5. Unbiased cold denaturation: low- and high-temperature unfolding of yeast frataxin under physiological conditions;Pastore;J. Am. Chem. Soc.,2007

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1. Unfolding under Pressure: An NMR Perspective;ChemBioChem;2023-07-25

2. Effects of high pressure on protein stability, structure, and function—Theory and applications;Effect of High-Pressure Technologies on Enzymes;2023

3. The Protein Unfolded State: One, No One and One Hundred Thousand;Journal of the American Chemical Society;2022-11-30

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