Orchard biomass residues: Chemical composition, biological activity and wood characterization of apricot tree ( Prunus armeniaca L.)

Author:

Bruno Maria Roberta1ORCID,Russo Daniela23,Faraone Immacolata23ORCID,D'Auria Maurizio2ORCID,Milella Luigi2,Todaro Luigi1

Affiliation:

1. School of Agricultural, Forestry, Food, and Environmental SciencesUniversity of BasilicataViale dell'Ateneo Lucano 10Potenza85100Italy

2. Department of ScienceUniversity of Basilicata, Viale dell'Ateneo Lucano 10Potenza85100Italy

3. Spinoff BioActiPlant s.r.l. University of Basilicata Viale dell'Ateneo Lucano 10 Potenza 85100 Italy

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Reference53 articles.

1. ISTAT 2019. Available:http://dati.istat.it/Index.aspx?QueryId=33705

2. FAOSTAT 2018. Available:http://www.fao.org/faostat/en/#data/QC

3. Ismeamercati 2019. Available:http://www.ismeamercati.it/analisi‐e‐studio‐filiere‐agroalimentari[9 September 2020].

4. Cotana F.andG.Cavalaglio2008.La valorizzazione energetica delle potature di olivo. Quaderni Ercole Olivario 5.

5. Apricot wood–a potential source of fibrous raw material for paper industry. Comptes rendus de l'Académie bulgare des;Tajik M;Sciences,2015

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