Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties-Reference-Cited by-同舟云学术

Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties

Published:2014-05-06 Issue:15 Volume:94 Page:3213-3225
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gere Attila¹,Losó Viktor¹,Györey Annamária¹,Kovács Sándor²,Huzsvai László²,Nábrádi András³,Kókai Zoltán¹,Sipos László¹

Affiliation:

1. Sensory Laboratory, Faculty of Food Science; Corvinus University of Budapest; H-1118 Budapest Villányi út 29-43 Hungary

2. Department of Economic Analysis and Statistics, Faculty of Applied Economics and Rural Development, Institute of Economic Analytical Methodology and Applied Informatics; University of Debrecen; H-4032 Debrecen Böszörményi út 138 Hungary

3. Department of Business Management, Faculty of Applied Economics and Rural Development, Institute of Business Economics; University of Debrecen; H-4032 Debrecen Böszörményi út 138 Hungary

Funder

National Development Agency

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6673/fullpdf

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2. Formulation of a soy-coffee beverage by response surface methodology and internal preference mapping;Fehlberg;J Sens Stud,2010

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4. Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers;Sinesio;J Food Sci,2010

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