Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes-Reference-Cited by-同舟云学术

Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes

Published:2018-12 Issue:4 Volume:47 Page:487-494
ISSN:0139-3006
Container-title:Acta Alimentaria
language:hu
Short-container-title:Acta Alimentaria

Author:

Fekete D.¹,Balázs G.¹,Bőhm V.¹,Várvölgyi E.²,Kappel N.¹

Affiliation:

1. Department of Vegetable and Mushroom Growing, Faculty of Horticultural Science, Szent István University, H-1118 Budapest, Villányi út 29–43. Hungary

2. Department of Physics and Control, Faculty of Food Science, Szent István University, H-1118 Budapest, Somlói út 14–16. Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference13 articles.

1. Supervised pattern recognition in food analysis

2. Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

3. Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models

4. Grafting Effects on Vegetable Quality

5. Grafted vegetables – the influence of rootstock and scion on postharvest quality

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review;Analytical Methods;2023

2. Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo);Foods;2021-10-15

3. Watermelon production as the driver of community resilience: More-than-human agency and the transforming rural assemblage;Journal of Rural Studies;2021-08

4. Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.);Acta Alimentaria;2021-03-05

5. Food quality attributes of melon (Cucumis melo L.) influenced by grafting;Progress in Agricultural Engineering Sciences;2020-11-26