Consumer acceptance of quality protein maize (QPM) in East Africa-Reference-Cited by-同舟云学术

Consumer acceptance of quality protein maize (QPM) in East Africa

Published:2014-05-08 Issue:15 Volume:94 Page:3201-3212
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

De Groote Hugo¹,Gunaratna Nilupa S²,Okuro James O³,Wondimu Asrat⁴,Chege Christine K⁵,Tomlins Keith⁶

Affiliation:

1. CIMMYT, SocioEconomics Program; Nairobi Kenya

2. Harvard School of Public Health (HSPH); Harvard University; Massachusetts USA

3. Agricultural Economics; Kenya Agricultural Research Institute; Embu Kenya

4. Food Science and Nutrition Directorate; Ethiopia Public Health Institute (EPHI) (previously Ethiopian Health and Nutrition Research Institute, EHNRI); Addis Ababa Ethiopia

5. Department of Agricultural Economics, Extension and Rural Development; University of Pretoria; Pretoria South Africa (currently at Georg-August-University of Goettingen, Germany)

6. Natural Resources Institute; University of Greenwich; London UK

Funder

Canadian International Development Agency

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6672/fullpdf

Reference45 articles.

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2. FAO FAO Statistical Databases (FAOSTAT)