Raman imaging processed cheese and its components
Author:
Affiliation:
1. Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry; University of Otago; Dunedin New Zealand
2. Fonterra Research and Development Centre; Palmerston North New Zealand
Funder
Dodd-Walls Centre for Photonic and Quantum Technologies
Publisher
Wiley
Subject
Spectroscopy,General Materials Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.5054/fullpdf
Reference47 articles.
1. Index Mundi Dairy, Cheese http://www.indexmundi.com/agriculture/?commodity=cheese&graph=domestic-consumption
2. Raman spectroscopic quantification of milk powder constituents
3. Raman spectroscopic quantification of calcium carbonate in spiked milk powder samples
4. Fourier transform Raman studies of materials and compounds of biological importance—II. The effect of moisture on the molecular structure of the alpha and beta anomers of d-glucose
5. Study of some factors affecting intensity/time characteristics of sweetness
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