New species for EU aquaculture
Author:
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsat.3302_6.x
Reference12 articles.
1. Mylonas C. Robles R. Estévez E. Papandroulakis N. Fontaine P. Norberg B. Alvarez‐Blázquez B. Koven W. Tachen G.2017. Exploring the biological and socio‐economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry European Aquaculture pp. 1‐20. European Aquaculture Society Belgium
2. Consumers as co-creators of new product ideas: An application of projective and creative research techniques
3. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species;Alexi N.;Journal of the Science of Food and Agriculture,2018
4. Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
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