Biotechnology in relation to the food industry-Reference-Cited by-同舟云学术

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Biotechnology in relation to the food industry

Published:2007-04-24 Issue:1 Volume:32 Page:224-232
ISSN:0142-0356
Container-title:Journal of Chemical Technology and Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Jarvis B.,Holmes A. W.

Publisher

Wiley

Subject

General Engineering,General Medicine

Reference6 articles.

1. Anon. Biotechnology-Report of a Joint Working Party 1980

2. Jarvis , B. Society for Applied Bacteriology Jubilee Symposium Proceedings 1981

3. Food preservation: An example of the application of negative biotechnology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Future Scope and Opportunities for the Food Biotechnologist;Frontiers in Food Biotechnology;2024

3. Sucrose ester microemulsions;Journal of Molecular Liquids;1999-05

4. References;Single Cell Protein;1985

5. ChemInform Abstract: BIOTECHNOLOGY IN RELATION TO THE FOOD INDUSTRY;Chemischer Informationsdienst;1982-06-29

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