Piecewise affine approximations for quality modeling and control of perishable foods-Reference-Cited by-同舟云学术

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Piecewise affine approximations for quality modeling and control of perishable foods

Published:2017-12-07 Issue:2 Volume:39 Page:860-872
ISSN:0143-2087
Container-title:Optimal Control Applications and Methods
language:en
Short-container-title:Optim Control Appl Meth

Author:

Xin Jianbin¹^ORCID,Negenborn Rudy R.²,Lin Xiao²

Affiliation:

1. School of Electrical Engineering; Zhengzhou University; Zhengzhou 450001 China

2. Department of Maritime and Transport Technology; Delft University of Technology; Delft Netherlands

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

China Scholarship Council

Publisher

Wiley

Subject

Applied Mathematics,Control and Optimization,Software,Control and Systems Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/oca.2382/fullpdf

Reference35 articles.

1. Reducing food losses by intelligent food logistics;Jedermann;Philos Trans R Soc Lond A Math Phys Eng Sci,2014

2. Lin X Negenborn R Lodewijks G Survey on operational perishables quality control and logistics 2015 Delft, The Netherlands

3. Kinetic modeling of food quality: a critical review;Boekel;Compr Rev Food Sci Food Saf,2008

4. Managing perishability in production-distribution planning: a discussion and review;Amorim;Flex Serv Manuf J,2013

5. Integrating deterioration and lifetime constraints in production and supply chain planning: a survey;Pahl;Eur J Oper Res,2014

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