Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin-Reference-Cited by-同舟云学术

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Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin

Published:2018-05-24 Issue:14 Volume:98 Page:5212-5219
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Czubiński Jarosław¹^ORCID,Montowska Magdalena²,Fornal Emilia³

Affiliation:

1. Department of Biochemistry and Food Analysis; Poznan University of Life Sciences; Poznan Poland

2. Department of Meat Technology; Poznan University of Life Sciences; Poznan Poland

3. Department of Pathophysiology; Medical University of Lublin; Lublin Poland

Funder

Fundacja na rzecz Nauki Polskiej

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9057/fullpdf

Reference22 articles.

1. The major proteins of lupin seed: characterization and molecular properties for use as functional and nutraceutical ingredients;Duranti;Trends Food Sci Technol,2008

2. The health benefits of sweet lupin flours and isolated proteins;Arnoldi;J Funct Foods,2015

3. Metal ions restore the proteolytic resistance of denatured conglutin γ, a lupin seed glycoprotein, by promoting its refolding;Duranti;J Agric Food Chem,2002

4. Susceptibility of lupin γ-conglutin, the plasma glucose-lowering protein of lupin seeds, to proteolytic enzymes;Capraro;J Agric Food Chem,2009

5. Release of flavonoids from lupin globulin proteins during digestion in a model system;Czubinski;J Agric Food Chem,2012

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species;Foods;2024-07-24

2. pH-Dependent oligomerisation of γ-conglutin: A key element to understand its molecular mechanism of action;Food Hydrocolloids;2024-02

3. A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium;Biochemical and Biophysical Research Communications;2023-09

4. Characteristics of N-Glycosylation and Its Impact on the Molecular Behavior of Lupinus angustifolius γ-Conglutin;Journal of Agricultural and Food Chemistry;2023-05-09

5. Influence of temperature on secretion and functionality of lupin seed γ ‐conglutin;Journal of the Science of Food and Agriculture;2021-11-13

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