Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions
Author:
Affiliation:
1. Laboratoire de Génie Chimique, UMR 5503 Université de Toulouse, CNRS, INPT, UPS Toulouse France
Publisher
Wiley
Subject
Materials Chemistry,Marketing,Polymers and Plastics,General Chemical Engineering,General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/vnl.21795
Reference28 articles.
1. Bacterial cellulose nanocomposites: An all-nano type of material
2. Progress in bacterial cellulose matrices for biotechnological applications
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