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Screening sweetcorn for enhanced zeaxanthin concentration

Published:2009-10-27 Issue:1 Volume:90 Page:91-96
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fanning Kent J.,Martin Ian,Wong Lung,Keating Veronique,Pun Sharon,O'Hare Tim

Funder

Breeding High Zeaxanthin Sweetcorn for Eye Health

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3787/fullpdf

Reference24 articles.

1. The Role of Beta-Carotene in the Prevention of Cardiovascular Disease;Gaziano;Ann N Y Acad Sci,1993

2. Actions of carotenoids in biological-systems;Krinsky;Annu Rev Nutr,1993

3. Beta-carotene, carotenoids, and disease prevention in humans;Mayne;FASEB J,1996

4. Accumulation and bioavailability of dietary carotenoids in vegetable crops;Kopsell;Trends Plant Sci,2006

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1. Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods;International Journal of Food Science & Technology;2024-01-21

2. The Combining Ability and Heterosis Analysis of Sweet–Waxy Corn Hybrids for Yield-Related Traits and Carotenoids;Plants;2024-01-18

3. An updated procedure for zeaxanthin and lutein quantification in corn grains based only in water and ethanol;Food Chemistry;2023-11

4. Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar;Postharvest Biology and Technology;2023-03

5. Combining Ability and Testcross Performance for Carotenoid Content of S2 Super Sweet Corn Lines Derived from Temperate Germplasm;Agriculture;2022-09-27

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