The Role of Beta-Carotene in the Prevention of Cardiovascular Disease
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1993.tb26166.x/fullpdf
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1. QUENCHING OF SINGLET OXYGEN
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3. Increased preferential absorption in human atherosclerotic plaque with oral beta carotene. Implications for laser endarterectomy.
4. DOES CONSUMPTION OF FRUIT AND VEGETABLES PROTECT AGAINST STROKE?
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