Development of a three-tierin vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread followingin vitro digestion-Reference-Cited by-同舟云学术

Development of a three-tierin vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread followingin vitro digestion

Published:2006 Issue:14 Volume:86 Page:2438-2444
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bering Stine,Bukhave Klaus,Henriksen Marianne,Sandström Brittmarie,Pariagh Sandra,Fairweather-Tait Susan J.,Lund Elizabeth K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. PHYSIOLOGY AND MOLECULAR BIOLOGY OF DIETARY IRON ABSORPTION

2. Caco-2 Cells Can Be Used to Assess Human Iron Bioavailability from a Semipurified Meal

3. The Caco-2 Cell Culture System Can be Used as a Model to Study Food Iron Availability

4. Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability

5. Evidence that iron stores regulate iron absorption— a setpoint theory

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Approaches to evaluate nutrition of minerals in food;Food Science and Human Wellness;2021-03

2. Nanostructured Minerals and Vitamins for Food Fortification and Food Supplementation;Nanomaterials for Food Applications;2019

3. Enzymatic treatment of pork protein for the enhancement of iron bioavailability;International Journal of Food Sciences and Nutrition;2018-05-11

4. In vitro bioavailability of iron and calcium in cereals and derivatives: A review;Food Reviews International;2016-07-11

5. Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process;Annual Review of Food Science and Technology;2014-02-28