Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

Published:2013-08-22 Issue:5 Volume:94 Page:876-881
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

González Martín M Inmaculada¹,Wells Moncada Guillermo²,Fischer Susana²,Escuredo Olga³

Affiliation:

1. Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemistry; University of Salamanca; 37008 Salamanca Spain

2. Department of Animal Production, Faculty of Agronomy; University of Concepción; Chillán Chile

3. Department of Vegetal Biology and Soil Sciences, Faculty of Sciences; University of Vigo; 32004 Ourense Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6325/fullpdf

Reference30 articles.

1. Flavonoids and other phenolic compounds in Andean indigenous grains: quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus);Repo-Carrasco;Food Chem,2010

2. The worldwide potential for quinoa (Chenopodium quinoa Willd.);Jacobsen;Food Rev Int,2003

3. FAO 2012 http://www.rlc.fao.org/es/publicaciones/quinua-cultivo-milenario-seguridad-alimentaria/

4. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd.) seeds;Ruales;Plant Foods Hum Nutr,1994

5. Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds;Wright;Food Chem Toxicol,2002

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