Genetic and functional characterization of culturable plant-beneficial actinobacteria associated with yam rhizosphere-Reference-Cited by-同舟云学术

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Genetic and functional characterization of culturable plant-beneficial actinobacteria associated with yam rhizosphere

Published:2013-05-17 Issue:12 Volume:53 Page:985-995
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Arunachalam Palaniyandi Sasikumar¹²,Yang Seung Hwan¹,Damodharan Karthiyaini¹²,Suh Joo-Won¹²

Affiliation:

1. Center for Nutraceutical and Pharmaceutical Materials; Myongji University; Cheoin-gu, Yongin, Gyeonggi-Do South Korea

2. Division of Bioscience and Bioinformatics; College of Natural Science, Myongji University; Cheoin-gu, Yongin, Gyeonggi-Do South Korea

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference48 articles.

1. Secondary Metabolites of Soil Streptomycetes in Biotic Interactions

2. Molecular characterization of bacterial diversity in Lodgepole pine (Pinus contorta) rhizosphere soils from British Columbia forest soils differing in disturbance and geographic source;Chow;FEMS Microbiol. Ecol.,2002

3. Isolation and characterization of actinomycete antagonists of a fungal root pathogen;Crawford;Appl. Environ. Microbiol.,1993

4. Antifungal activities of actinomycete strains associated with high-altitude sagebrush rhizosphere;Jiménez-Esquilín;J. Ind. Microbiol. Biotechnol.,2005

5. Genetic and functional diversity among fluorescent pseudomonads isolated from the rhizosphere of banana;Naik;Microb. Ecol.,2008

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2. Fostering plant resilience to drought with Actinobacteria: Unveiling perennial allies in drought stress tolerance;Plant Stress;2023-12

3. Mechanistic insights into the role of actinobacteria as potential biocontrol candidates against fungal phytopathogens;Journal of Basic Microbiology;2023-05-19

4. Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector;Critical Reviews in Food Science and Nutrition;2023-04-26

5. Identification and genomic analyses of a novel endophytic actinobacterium Streptomyces endophytica sp. nov. with potential for biocontrol of yam anthracnose;Frontiers in Microbiology;2023-04-04

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