Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector-Reference-Cited by-同舟云学术

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Published:2023-04-26 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cui Fangchao¹,Fan Rongsen¹,Wang Dangfeng¹²,Li Jianrong¹,Li Tingting³

Affiliation:

1. College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China

2. College of Food Science and Technology, Jiangnan University, Wuxi, China

3. Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education, Dalian, China

Funder

National Key Research and Development Program of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2204491

Reference160 articles.

1. Iron acquisition systems of Listeria monocytogenes

2. Siderophores in environmental research: roles and applications

3. Pseudomonas fluorescens NK4 siderophore promotes plant growth and biocontrol in cucumber

4. Siderophores: From natural roles to potential applications

5. Loss of iron triggers PINK1/Parkin‐independent mitophagy

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