Relationship between membrane damage, leakage of intracellular compounds, and inactivation ofEscherichia colitreated by pressurized CO2
Author:
Affiliation:
1. Key Laboratory of Dairy Science of Ministry of Education; Northeast Agricultural University; Harbin China
2. Food College; Northeast Agricultural University; Harbin China
3. Food College; Heilongjiang Polytechnic; Harbin China
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference27 articles.
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3. High pressure carbon dioxide pasteurization of solid foods: current knowledge and future outlooks;Ferrentino;Trends Food Sci. Tech.,2011
4. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk;Werner;J. Dairy Sci.,2006
5. Sterilization using high-pressure carbon dioxide;Zhang;J. Supercrit. Fluid,2006
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