The complete biodegradation pathway of ellagitannins byAspergillus nigerin solid-state fermentation-Reference-Cited by-同舟云学术

The complete biodegradation pathway of ellagitannins byAspergillus nigerin solid-state fermentation

Author:

Ascacio-Valdés Juan A.¹,Aguilera-Carbó Antonio F.²,Buenrostro José J.³,Prado-Barragán Arely³,Rodríguez-Herrera Raúl¹,Aguilar Cristóbal N.¹

Affiliation:

1. Department of Food Research; School of Chemistry; Universidad Autónoma de Coahuila; Saltillo Coahuila México

2. Department of Food Science and Nutrition; Universidad Autónoma Agraria “Antonio Narro”; Buenavista Saltillo México

3. Department of Biotechnology; Universidad Autonoma Metropolitana; Unidad Iztapalapa; Saltillo Coahuila México

Funder

Basic Research Program of the National Council of Science and Technology (CONACyT)

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference26 articles.

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