Hydrolysis of oligosaccharides by a fungal α-galactosidase from fruiting bodies of a wild mushroom Leucopaxillus tricolor-Reference-Cited by-同舟云学术

Hydrolysis of oligosaccharides by a fungal α-galactosidase from fruiting bodies of a wild mushroom Leucopaxillus tricolor

Author:

Geng Xueran¹²,Fan Jing³,Xu Lijing¹,Wang Hexiang²^ORCID,Ng Tzi Bun⁴

Affiliation:

1. College of Food Science and Engineering; Shanxi Agricultural University; Taigu Shanxi China

2. State Key Laboratory for Agrobiotechnology and Department of Microbiology; China Agricultural University; Beijing China

3. Hebei Foreing Studies University; Shijiazhuang Hebei China

4. Faculty of Medicine; School of Biomedical Sciences; The Chinese University of Hong Kong; Shatin, New Territories Hong Kong China

Funder

Doctoral Science Foundation of Shanxi Agricultural University

Reward to Outstanding Doctor Working in Shanxi

2014 Shanxi Key Scientific and Technology of Coal Basic Research Project

Special Fund for Agro-scientific Research in the Public Interest

Beijing Municipal Education Commission

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Link

Reference44 articles.

3. Biochemistry of α-galactosidases;Dey;Adv Enzymol Relat Areas Mol Biol,1972

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