1. Food Research Department, School of Chemistry; Universidad Autónoma de Coahuila; Saltillo 25280 Coahuila México
2. Department of Food Science and Technology Animal Science Division; Universidad Autónoma Agraria “Antonio Narro”; Saltillo 25000 Coahuila México
3. Division of Biological and Health Sciences, Department of Biotechnology; Universidad Autónoma Metropolitana; Iztapalapa 09340 Mexico City México